Atlantic to Adriatic – Medium

Atlantic to Adriatic

Atlantic to Adriatic

Rösti: A Study in Pommes

Everyone loves potato pancakes, right? All different kinds of them. From the filling, Eastern European ones made with both potatoes and…

6 min readDec 18, 2021

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Rösti: A Study in Pommes

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Atlantic to Adriatic

Ćevapi: Ten Minute Balkan Bangers?

Before I first moved to Serbia, I would have imagined sausagemaking to be something for the pros. It hadn’t really crossed my mind to even…

6 min readDec 11, 2021

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Ćevapi: Ten Minute Balkan Bangers?

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Atlantic to Adriatic

A Unique Risotto

Risotto has always been a favourite in my family. Just to make the Italians gasp, I can tell you we used to top a beautiful, white pecorino…

8 min readDec 4, 2021

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A Unique Risotto

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Atlantic to Adriatic

A Lángos Love Story

I learned about lángos, not in its home country but, during a volunteer experience in Slovakia. It’s one of the ultimate street foods and…

6 min readNov 27, 2021

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A Lángos Love Story

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Atlantic to Adriatic

Borscht: A Tale of Two Soups

Using a Yiddish word for a Ukrainian soup I first tasted in Poland all seems to be a bit of a mouthful. Borcht, however, is so pervasive in…

8 min readNov 20, 2021

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Borscht: A Tale of Two Soups

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Atlantic to Adriatic

Boeuf Bourguignon: French Cuisine’s Complex Roots

France has always been one of those places that is inextricably associated with food. Our very word for the entire culinary output of a…

8 min readNov 13, 2021

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Boeuf Bourguignon: French Cuisine’s Complex Roots

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Atlantic to Adriatic

A Lesson in the Basics of Ragù

I used to hate spaghetti bolognese. A ubiquitous dish of British home cooking that everybody seemed to love, to me there was always…

7 min readNov 6, 2021

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A Lesson in the Basics of Ragù

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Atlantic to Adriatic

Salt Bae, Stop Falsifying Food! (and Pay Your Staff)

“We live in a society…” should probably never start an article about a restaurant. But it all too often could…

8 min readNov 4, 2021

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Salt Bae, Stop Falsifying Food! (and Pay Your Staff)

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Atlantic to Adriatic

Late Summer Celebrations: Panzanella

The weather is cooling suddenly. After three relentless months of summer heat, that is no bad thing! While I adore all the bounty of…

3 min readSep 8, 2021

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Late Summer Celebrations: Panzanella

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Atlantic to Adriatic

Atlantic to Adriatic

A World of European Tastes: Get the latest about modern and traditional European recipes from the Atlantic to the Adriatic and way beyond.

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