Atlantic to AdriaticRösti: A Study in PommesEveryone loves potato pancakes, right? All different kinds of them. From the filling, Eastern European ones made with both potatoes and…6 min read·Dec 18, 2021----
Atlantic to AdriaticĆevapi: Ten Minute Balkan Bangers?Before I first moved to Serbia, I would have imagined sausagemaking to be something for the pros. It hadn’t really crossed my mind to even…6 min read·Dec 11, 2021----
Atlantic to AdriaticA Unique RisottoRisotto has always been a favourite in my family. Just to make the Italians gasp, I can tell you we used to top a beautiful, white pecorino…8 min read·Dec 4, 2021----
Atlantic to AdriaticA Lángos Love StoryI learned about lángos, not in its home country but, during a volunteer experience in Slovakia. It’s one of the ultimate street foods and…6 min read·Nov 27, 2021----
Atlantic to AdriaticBorscht: A Tale of Two SoupsUsing a Yiddish word for a Ukrainian soup I first tasted in Poland all seems to be a bit of a mouthful. Borcht, however, is so pervasive in…8 min read·Nov 20, 2021----
Atlantic to AdriaticBoeuf Bourguignon: French Cuisine’s Complex RootsFrance has always been one of those places that is inextricably associated with food. Our very word for the entire culinary output of a…8 min read·Nov 13, 2021----
Atlantic to AdriaticA Lesson in the Basics of RagùI used to hate spaghetti bolognese. A ubiquitous dish of British home cooking that everybody seemed to love, to me there was always…7 min read·Nov 6, 2021----
Atlantic to AdriaticSalt Bae, Stop Falsifying Food! (and Pay Your Staff)“We live in a society…” should probably never start an article about a restaurant. But it all too often could…8 min read·Nov 4, 2021----
Atlantic to AdriaticLate Summer Celebrations: PanzanellaThe weather is cooling suddenly. After three relentless months of summer heat, that is no bad thing! While I adore all the bounty of…3 min read·Sep 8, 2021----